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Jingalla Wines is a family partnership, run by Geoff & Nita Clarke and Barry & Shelley Coad, and assisted by our "Girl Everyday" Gayle. Established in 1979, we have been producing award winning wines since our first vintage in 1983. In 2003 we celebrated our 21st anniversary of wine making.

The consistent high quality begins with nature's blessing - 450 meter elevation on the northern slopes of the Porongurup Ranges, deep granitic loam soils, refreshing, clean and green climate - and is augmented by time and toil which has produced initmate knowledge of our vineyard and allows us to create wines which surpise and delight the palate while still displaying the distinctive varietal and regional characters of the Porongurup Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc and Verdelho.

We produce approximately 4000 cases of premium cool climate wine each vintage. Our wines are made at the Porongurup Winery by our winemaker Diane Miller and her team, and overseen by Consultant Winemaker Bill Crappsley who brings over 30 years of wine industry experience to the Porongurup Winery Team.

" JINGALLA" means crescent or moon shaped, which not only describes the boundary of our beautiful property, but also the enchanting view from our topmost vineyard as overseen by a luminous, stately moon and reflected in our new label range. Our new label symbolises the enduring commitment by Jingalla to consistently produce wines of quality and distinction, as reliable and dependable as the rising of a new moon.

Geoff in the vineyard

Geoff in the vineyard



Geoff & Gayle celebrate a new vintage!

Geoff & Gayle celebrate a new vintage!

Our vineyard

Our vineyard